Over 40 000t of silage is produced annually to form a large portion of the rations and to ensure food security for the cattle in the feedlot.
Within this highly intensive farming operation, large quantities of fresh grasses and crops are harvested daily and mixed into the ration immediately ensuring a fresh and highly naturally nutritious, palatable ration is presented to all cattle.
The feedlot was developed on a small scale in 1980, feeding 1000 cattle. The infrastructure and number of cattle grew as the business developed into the current establishment which accommodates and feeds up to 35 000 cattle.
Triple A Beef is an export approved meat processing facility, maintaining the highest care and strictest hygiene and food safety standards at all times, to ensure optimal shelf life and safe products reach the costumer and consumer.